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Set in an almost cavernous space with double arches reaching up to the 15-foot-high ceiling, the warm and welcoming staff at this 18th-century fort turned restaurant serves great drinks and a solid Italian menu. Quality is paramount here—pizzas are thin and wood fired and pasta is handmade with freshly prepared sauces.
Cash only.
Perfectly located in the heart of the Zona T, this beloved Italian restaurant serves up pitch-perfect pastas and pizzas, stellar seafood dishes, and daily blackboard specials. The outside terrace is a lovely spot to dine.
The name may be basic, but you won't forget the food served at this small, two-level restaurant catercorner to the Iglesia de San Francisco. There's a good selection of pizzas, pastas, salads, and excellent cremas (cream soups).
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