The Best Restaurant in Colombia

Unobtrusively tucked away in a typical Chapinero home, the quietly cool Nueve has floor-to-ceiling wine racks that reflect more than 14 countries, a passionate and knowledgeable waitstaff, and strikingly modern tapas that reinvent traditional Spanish bites with local flavors and ingredients. Try as many little dishes as possible, like the local creole potatoes tuned into patatas bravas (stuffed with spicy Basque sausage) or the fried burrata with a guava-and-black-olive paste. Come early to try one of the spot-on classic cocktails, like a fine old-fashioned, at the adjoining Prohibition-era-style bar. Reservations are recommended.