2 Best Restaurants in Caesarea, Haifa and the Northern Coast

Two of Israel's best-known culinary personalities, Amos Sion and Uri Yarmias, opened this restaurant to create a first-rate yet affordable dining experience. It occupies a beautifully restored stone building in the ancient harbor, and large windows everywhere maximize the sea view under a wooden pergola. The chef puts an Israeli spin on Mediterranean-style cooking, turning out such tantalizing appetizers as calamari with lemon and hyssop leaves on sheep-milk yogurt, and sliced sirloin in aged balsamic vinegar with Cambozola cheese and pistachios. Main dishes include an aromatic fish stew made of red mullet, spinach, and Swiss chard, and grilled barbuni (sardine-size fish). The wine room holds the chef's private collection. A children's menu is available.

Sitting by the old port of Caesarea in Caesarea National Park, and with ample seating overlooking the bay, this cavernous restaurant is famous for its fresh seafood, caught right from the water below, though it also serves juicy steaks and kebabs. An excellent starter is the salad of grilled eggplant, hummus, and fried cauliflower. Crunchy pita rounds toasted with olive oil and local spices are served alongside. House specialties include baked red snapper topped with chopped vegetables and black mussels sautéed in garlic, butter, and wine. Still hungry? Creamy cheesecake or warm apple pie with ice cream will do the trick. This place is a favorite with tour groups.