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The area extends from the Machaneh Yehuda market and Nachla'ot neighborhood, through the central Downtown triangle, to King David Street. The range is vast, from funky budget or takeaway joints to upscale fine-dining specialists, from Middle Eastern food to European cuisine, and several surprises in between. Nonkosher restaurants do a roaring trade on Friday night, after the Sabbath begins, when their kosher counterparts are closed and the city streets quiet.
Sink into one of Menza's retro-style banquettes or take a seat around a robust wooden table for a deliciously prepared meal in this lovely café between downtown and Machaneh Yehuda market. Israeli breakfast or brunch dishes like croque monsieur are served as late as 1 pm, but be sure to stop by again in the evening to try the creative versions of bistro classics such as seared tuna niçoise salad. The menu also lists vegan options.
