6 Best Restaurants in Noordhoek, South Africa

Not so much a restaurant as a once-in-a-lifetime immersive dining experience during which you sit down with the legendarily masterful chef Nicky Gibbs at her kitchen table for a superlative six-course meal. Menus are inspired by ingredients found in Nicky's garden as well as from local suppliers and farmers and knowledge of food's healing benefits. Each course is paired with a floral or herbal tea, and you'll hear about the medicinal properties of what you're drinking as well as stories behind some of the other produce and dishes. Expect surprising and adventurous flavors, unexpected combinations, and tremendous attention to detail, plus wonderful conversation, enchanting views, and an all-round fairytale setting. That's if you can score a reservation since it's quite understandably frequently booked out.

Probably the best restaurant anywhere this side of Chapman's Peak, here's where culinary legend and Gallic chef Franck Dangereux (the creator of the original La Colombe in 1996) has perfected the art of serving delicious, unpretentious French-influenced cuisine. He and his team work their "cafe by day, tapas bar by night" magic in a relaxed, renovated barn setting where there's a strong focus on sustainable seafood, ethical meat, and otherwise seasonal and always excellent produce. These ingredients and polished kitchen techniques are channeled into exquisite breakfasts, a creative lunch menu, and wonderful dinnertime tapas that change regularly but are always delicious no matter how simple (chorizo, red onion, and mature cheddar spring rolls with chipotle dip) or decadent (slow-roasted pork belly with Medjool date–and–butternut purée) they might seem. Completing the picture is a selection of excellent and reasonably priced wine pairings and service that's pretty good considering the borderline rural location.   Just a stone's throw away, the Foodbarn Deli sells fantastic pre-made meals, plus fresh baked goods, and a vast array of foodstuffs for the pantry.

Neopolitan chef Luca Castiglione and his South African wife Cecilia offer what is probably the most authentic, unadorned, and delectable Italian cuisine served on the peninsula, if not the entire Cape region, in a friendly space that's as uncluttered as the cuisine. Flavorsome seafood pasta, beautiful Neapolitan-style pizzas, a handful of classic Italian meat dishes, plus a chalkboard listing daily specials round out the menu, and everything is prepared fresh and served with warmth and energy. There's a children's playground just outside—useful when you find yourself settling in for the afternoon.

This family-friendly taproom and restaurant was established to showcase a local independent brewery, but it's become a much-loved institution known for its laid-back dining experience, sea views, sense of community, and delicious food. Whether you come for the healthful (and allegedly hangover-curing) breakfasts, the toasted sandwiches (with interesting fillings such as cheese and barbecue jackfruit or cheddar with toasted pickled pineapple and bacon), the classic (and vegetarian) burgers made with soft Hokkaido-style milk buns, or the Neapolitan-style sourdough-base pizzas and the beers on tap (there are typically nine different beers), you will not be disappointed. There's also room for children to run around and play while you enjoy a relaxing meal, which is an added bonus. 

Easy eating in a family-friendly atmosphere doesn't get much better than at this café, deservedly beloved by the crowds that flock here, especially when the weather is fine over weekends. Sit outside under the oak trees or inside, where reed-covered ceilings and a wood-burning stove create a cozy climate, and enjoy hearty and tasty wood-fired pizzas, pastas, burgers, and breakfasts served until 4 pm. You can also get a good old, no-nonsense rump steak and chips or a battered hake with a side salad, or go all-in for a meal-sized salad of goat's cheese, crispy butternut squash, avocado, and sun-dried tomatoes. Children have their own menu and a dedicated play area, and the freshly baked cakes and desserts are delicious and huge.

Come for the views and the wines, and there's a good chance you'll be tempted to stay for a full-blown meal at one of the three dining options; some are booked up in advance, so you'll need to plan ahead. There is a slightly upmarket á la carte bistro with wine pairings and dishes that run from steak tartar to deconstructed beef Wellington, or Meldt, the sushi-and-wine component of the restaurant, or The Courtyard, which does more casual family-friendly meals like burgers, pizzas, and fish-and-chips. More in fitting with the beautiful setting, though, the best option might be to reserve a pre-packed basket for a picnic on the lawns—it's probably the most fabulous way to take in the views, and a great spot to simultaneously take in a few bottles of wine.