4 Best Restaurants in Paarl, The Western Cape and Winelands

Set on the grounds of one of the Cape's oldest farms, Babel is a vision in white surrounded by lush fruit and vegetable gardens and a gorgeous backdrop of mountains. Everything about this farm is stylish: the restaurant is in a converted cow shed, and the menu includes inventive dishes influenced by whatever is bountiful in the garden that day. Expect bold flavors and unusual combinations. 

As is the case for Avondale, the vineyard where this elegant restaurant is based, Faber places a heavy focus on being sustainable. The menu changes often but always features carefully composed dishes using ethically sourced meat and fish, plus herbs and vegetables harvested from the estate garden. The confit duck with pickled blueberries and turnip fondant is decadent. You can order à la carte or opt for a six-course feast with wine pairings from the farm.

This long-running place is a local favorite, managing to serve delicious and delightfully plated food while remaining totally unpretentious. The menu is small and eclectic, featuring some Asian-inspired dishes, classics like steak and fries, or pan-fried catch of the day. Don't pass up hearty South African desserts such as malva pudding. Reservations are recommended on weekends.

In the opulent Grande Roche Hotel, the elegant restaurant serves beautifully presented dishes featuring innovative ingredients. Dishes include grilled swordfish with pineapple and chili glaze, and springbok with baked quince. The wine list is similarly impressive. There's also a delectable high tea served every afternoon featuring beef croquettes, smoked salmon blinis, and an array of cakes and tarts.