2 Best Restaurants in Paarl, The Western Cape and Winelands

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We've compiled the best of the best in Paarl - browse our top choices for the top things to see or do during your stay.

Faber

$$$$ Fodor's Choice

As is the case for Avondale, the vineyard where this elegant restaurant is based, Faber places a heavy focus on being sustainable. The menu changes often but always features carefully composed dishes using ethically sourced meat and fish, plus herbs and vegetables harvested from the estate garden. The confit duck with pickled blueberries and turnip fondant is decadent. You can order à la carte or opt for a six-course feast with wine pairings from the farm.

The Table at De Meye

$$$$

Set on the De Meye Wine Estate, between Stellenbosch and Paarl, The Table is run by a husband-and-wife team tirelessly churning out hearty, family-style dishes with what’s available from local producers that day. Delicious meals—think slow-cooked free-range Karoo lamb, garden kale salad, and wood-fired sourdough loaf—are served family-style. They will accommodate individual dietary needs, but the dishes are served on large platters, so if you don't like what's on the menu, tough luck. Snagging a seat at one of the sought-after tables is not easy, so book in advance.

Old Paarl Rd., Stellenbosch, South Africa
072-696–0530
Known For
  • Three-course menu changes often
  • Outdoor dining in summer
  • Children are welcome
Restaurant Details
No dinner. Closed Mon.–Wed. May–Sept. Closed Mon. and Tues. Oct.–Apr.

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