The Eight
Designed by Hong Kong’s Alan Chan, The Eight dazzles with its food as well as its decor, both of which have kept it in the Michelin guide for more than a decade. The red and gold interiors feature swimming goldfish motifs and the number eight—considered lucky in Chinese culture. The chefs here prepare fine Cantonese cuisine and dim sum, including signatures like tea-smoked pigeon and Cantonese-style sautéed lobster. The wine cellar contains a staggering 17,800-plus labels, and the tea selection is just as exceptional.
Lunchtime diners can choose from 40 different types of dim sum.