Luk Kei Noodle
Hungry diners keep coming back for its traditional noodles kneaded the old-fashioned way: by bouncing on a bamboo pool. Once ready, they’re tossed into a fish-based broth, sprinkled with dried shrimp roe or served with braised beef, and paired with fried wontons and fish balls. The restaurant, located a short walk from Sofitel Macau, is small, simple, and open late—an ideal late-night snack.
