Copa Steakhouse
The first American steak house in Macau serves premium-quality steaks and seafood in a space that evokes 1960s Las Vegas. Chefs flame-grill your favorite cuts from an open kitchen as you dine under chandeliers and celebrity photos. The steaks are great, but they don’t come cheap. A 40-ounce grain-fed tomahawk from Australia tops the list at MOP$1,688. Prep your palate with fresh Gillardeau oysters, roasted bone marrow, or a seafood tower featuring Boston lobster, king crab, marinated Galician octopus, and tiger prawns. For dessert, try the classic New York cheesecake with blueberry ravioli.
