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From the heavy mutton stews of Xinjiang to the succulent seafood dishes of Fujian, Shenzhen is home to thousands of restaurants existing not to please the fickle palates of visitors but to alleviate the homesickness of people pining for native provinces left behind.
The classy decor and warm ambience are good reasons to dine at 1881, but the delicious food is what makes this one of the most popular restaurants in Shenzhen. Located inside the Grand Hyatt Shenzhen, 1881 specializes in classic Sichuan and Northern Chinese cuisines, and it's particularly well known for its wood-fired Peking duck. Also on the menu are a slew of Chinese wines and teas.
The restaurant shuts down for a few hours between lunch and dinner, so be sure to call ahead.
As the name suggests, the decor here is in various shades of blue—walls, ceilings, and even the mellow lighting. The restaurant is especially well known for its expertly prepared fish dishes. If you're really in the mood for decadence, try the dessert tray: chocolates, pastries, and several different types of mousse.
