Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
From the heavy mutton stews of Xinjiang to the succulent seafood dishes of Fujian, Shenzhen is home to thousands of restaurants existing not to please the fickle palates of visitors but to alleviate the homesickness of people pining for native provinces left behind.
As the name suggests, the decor here is in various shades of blue—walls, ceilings, and even the mellow lighting. The restaurant is especially well known for its expertly prepared fish dishes. If you're really in the mood for decadence, try the dessert tray: chocolates, pastries, and several different types of mousse.
