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Sukhumvit is Bangkok's hippest area for dining and going out. Consequently, many of the restaurants here have more style than substance, but there's good food to be had, and the area of Thong Lor has evolved into a food-lover's paradise.
Mumbai native Garima Arora's high-level journey through the flavors, textures, and ingredients of Indian cuisine has earned this restaurant two Michelin stars. It's housed in a 60-year-old traditional Thai residence that has been attractively transformed with an interior rendered in a single shade of taupe, so that the wood joinery and curved ceilings stand out. The separate Gaa Lounge in the same building is easier to reserve and makes a great spot for sundowners and a quick bite from the à la carte menu.
