The Best Restaurant in Inner City and the Eastern Suburbs, Sydney

Locals rub shoulders while eating no-fuss Chinese food at TV chef Kylie Kwong's trendy restaurant. Kwong prepares the kind of food her family cooks, with Grandma providing not just the inspiration but also the recipes. The prawn wontons with brown rice vinegar are always popular, but the standout dish is the deep fried whole sand whiting with black bean and sea parsley. If you have a big appetite, indulge in a variety of dishes with the seven-course banquet (A$75).