13 Best Restaurants in Inner City and the Eastern Suburbs, Sydney

Locals rub shoulders while eating no-fuss Chinese food at TV chef Kylie Kwong's trendy restaurant. Kwong prepares the kind of food her family cooks, with Grandma providing not just the inspiration but also the recipes. The prawn wontons with brown rice vinegar are always popular, but the standout dish is the deep fried whole sand whiting with black bean and sea parsley. If you have a big appetite, indulge in a variety of dishes with the seven-course banquet (A$75).

It's always a fun night at this fashionable post-industrial Thai eatery because you never know who you'll end up meeting at the large communal table. The generous-size innovative mains—some say the best Thai food in town—are designed to be shared. Begin with a simple starter of either betel nut leaf with prawn-toasted coconut or a freshly shucked oyster with red chili and coriander. Mains include the stir-fried pork belly with chili and ginger, while egg nets—lacy omelets filled with prawns, pork, peanuts, and bean sprouts—are also a popular choice. Longrain's cocktails are legendary for their generous pours; try the ping pong—a luscious mix of passion fruit, lychee, and vodka.

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Incredibly chic, this is where the hippest of the city come for early dinner during the week or a late-night nibble with cocktails on the weekend. The feel is Parisian bistro, with a lively atmosphere and traditional French cuisine like steak frites.

You have to seek out this Bondi Beach restaurant, as it's situated several hundred feet back from the beach. You'll quickly find out, however, why locals love this place: organic, seasonal, handcrafted food with an Asian influence. Start with dishes like Peking duck pancakes or salt-and-pepper squid, followed by mains such as char-grilled Angus beef or crispy skin barramundi. The menu also includes flavorful sides like fried rice and garlic broccolini, and desserts such as sticky date pudding. Complement your meal with a selection from their creative cocktails and curated wine list.

Tucked away on a pretty backstreet in Potts Point, this restaurant is packed with the beautiful people on the weekend soaking in its buzzy atmosphere, sweeping vistas of Sydney’s cityscape, extensive cocktail list, and excellent menu. Prebook a table on the balcony, as they go quickly, and then pick a few sharing plates. The chicken and kale tacos in salsa verde with brown butter crema is a must try. The mains are shared and the Butler’s signature lamb barbacoa, lamb shoulder cooked overnight in adobo and avocado leaf, is a star favorite to those who visit. 

Few central Sydney restaurants have access to their own homegrown produce, but here in trendy and leafy Woollahra—just a few kilometers east of the city—is an all-white and refreshingly bright restaurant surrounded by formal gardens and a large kitchen garden. Chiswick is all about stylish casual dining using the freshest of produce and a wonderful place to linger over a long lunch on a sunny day. There are small plates for sharing, such as the grilled octopus; large plates for sharing with a group of four (try the lamb from celebrity chef Matt Moran's own farm); and main courses such as the spanner crab casarecci.

This gem for pasta aficionados, offering a delightful journey through artisanal Italian flavors, offers a range of freshly made pasta crafted daily with meticulous attention to detail. From rich, velvety tagliatelle to perfectly stuffed ravioli, every bite reflects a dedication to quality and authenticity. The atmosphere is charming and rustic, capturing the essence of Italian culinary tradition while nestled in the lively Darlinghurst neighborhood.

At this cute, popular little pub in Paddington, chef Colin Fassnidge (an Irishman who emerged as the most controversial guest judge on Australian TV cooking show My Kitchen Rules) has been wowing patrons for years with his shared dish for two of slow-braised lamb shoulder with kipfler potatoes, baby carrots, and salsa verde. His whole suckling pig is also a popular Sunday long-lunch treat. Starters and mains change monthly, and the restaurant's popularity has seen it open for lunch and dinner six days a week.

Fast but fancy fare, that's what this Darlinghurst café has become known for since opening in 2020—and has since expanded with three other locations, including Barangaroo. The crab omelet is a standout for breakfast and comes with avruga caviar. The cheese toastie comes topped with black truffle, there are poached lobster rolls and caviar sandwiches. The service is slick, the interiors trendy and the coffee rich, but it comes at a price. 

Celeb-chef Matt Moran’s much-celebrated beachfront offering is so much more than just standard fish-and-chips. The ocean views enhance a small and select seafood menu that includes fresh Sydney rock oysters, charcoal-grilled snapper, prawns, salmon, and whole fish of the day. The fancy fish fingers, fish burgers, and classic beer-battered fillets are musts.

Owned by Vietnamese TV chef Luke Nguyen, this restaurant is popular with his legions of TV fans. The menu focuses on a modern take on Vietnamese cuisine, blending traditional flavors with contemporary presentation. From aromatic pho to inventive banh xeo (crispy pancakes), all crafted with high-quality ingredients. The restaurant’s chic, stylish interior creates an elegant dining experience  complemented by attentive service. The Feed Me Banquets are for two people and offers a tasting menu cross sampling the menu's top dishes. 

North Bondi Beach wouldn't be the same without Sean's, perched on a slight rise a stone's throw from the famous beach. It's been there since the mid-1990s and owner Sean Moran loads his menu with fresh produce grown on his farm in the Blue Mountains. Dishes change regularly and are only featured on a blackboard: they may include baked blue-eye fish with roasted cauliflower, or a ravioli of zucchini, mozzarella, and lemons. The many fans in Sydney means it can be difficult to secure a table but if you're lucky enough, Sean's is the epitome of Bondi—cool and laid back.

Found a little farther up Bondi Road, away from the beach, this restaurant has been a bit of an unexpected hit since opening in 2018. Unexpected because it's housed above a run-down pub called The Royal, but once you're up the stairs it's an incredibly classy restaurant serving Italian-inspired wood-fired mains. The chef Khan Danis has worked at some of the best restaurants in Sydney and is hailed as the king of wood fire in the city. Each dish is impressive, with pizza-size flatbreads arriving with house-made charcuterie, pickled fish, and seasonal fruit. There's also alfresco dining available, and there's lunch and dinner served every day.