The Best Restaurant in Inner City and the Eastern Suburbs, Sydney

Tucked away on a pretty backstreet in Potts Point, this restaurant is packed with the beautiful people on the weekend soaking in its buzzy atmosphere, sweeping vistas of Sydney’s cityscape, extensive cocktail list, and excellent menu. Prebook a table on the balcony, as they go quickly, and then pick a few sharing plates. The chicken and kale tacos in salsa verde with brown butter crema is a must try. The mains are shared and the Butler’s signature lamb barbacoa, lamb shoulder cooked overnight in adobo and avocado leaf, is a star favorite to those who visit.