22 Best Restaurants in Sydney, New South Wales

With windows overlooking the Opera House and Harbour Bridge, Aria could easily rest on the laurels of its location. Instead, celebrated chef Tom Gorringe creates a menu of extraordinary dishes that may be your best meal Down Under. There's inventive seafood dishes, premium meats, and beautifully presented desserts. The dining experience is focused on different four-course tasting menus, with matching wines. And this dining experience doesn't come cheap but fine fare rarely does, especially in Australia. 

Sitting at the edge of newly completed Barangaroo like an elegant stack of wide, plant-filled bowls clad in charred timber, this three-level spaceship has a seating capacity of 900 people and offers three ways to dine: the House Bar at the pedestrian promenade level offers craft beers, cocktails, or coffee and share plates, Rekōdo restaurant & Vinyl Bar, a sprawling fine-dining restaurant offering Japanese fusion with both indoor and outdoor dining, and the buzzy rooftop bar, Smoke, which has good views across the harbor and an outstanding cocktail list.

Balmoral Beach is blessed—not only does it have an inviting sandy beach and great water views, but it also has one of the best eating strips north of the Harbour Bridge. Queen of the strip is Bathers' Pavilion, which includes a restaurant, café, and lavish private dining room. Here you'll find a menu packed with the best local ingredients no matter if you're dining for a casual breakfast, lunch, afternoon tea or dinner. There's a choice of fresh light salads, wood-fired pizzas, and seafood dishes. No reservations taken for the café.

One of Australia's most renowned chefs, Peter Gilmore, oversees the kitchen at possibly the most superbly situated dining room in town. Tucked into the side of the Opera House, the restaurant affords views of Sydney Harbour Bridge and the city lights. Gilmore's creations are as special as the view and showcase the best of Australia's produce with a focus on terroir, with dishes like aged Kurobuta pork or Tasmanian southern rock lobster. Whatever you do, leave room for dessert, with the cherry jam lamington, a clever interpretation of the Australian classic cake, which has been a constant on the menu for almost a decade. It's that good. Pretheater dining is available if you are going to a performance in the Opera House but booking is essential.

It's named after a cloud, but with its floor-to-ceiling-windows looking out on Cockle Bay, timber fencing (both on the floor and strung in different lengths from the ceiling) akin to what you might see in sand dunes, a suspended/flying vintage speedboat, and perhaps the best and freshest seafood offerings in Sydney, Cirrus may as well be named for the sea it floats above. The five-course, degustation-style menu is very popular, with courses involving high-end fare like caviar, oysters, and scallops. The grilled Moreton Bay bug on the à la carte menu is sumptuous and a must try. The wine list is carefully curated with a focus on pairing white wines, with red limited to those light in body.

Head chef Justin Wise’s focus here is celebrating the elements of air, land, and sea in a menu that celebrates local farmers and fine Australian wines. Even the name "12-Micron" refers to the micrometer scale used in scientific measurements, a nod to the chef's attention to detail and precision in his culinary approach. The menu typically includes a range of innovative dishes and a curated selection of fine wines, creating a memorable dining experience for guests. Menu highlights include the Wagyu beef tenderloin, served with truffle mash, or the divine seared scallops. There's a seven-course dessert tasting menu if you prefer to skip dinner.

Bondi is known for being the health epicenter of Sydney and, unsurprisingly, the cafés are all about packing as much healthy food into a dish as possible. Breakfast bowls packed with eggs, vegetables, toasted seeds, and gluten-free toast is a popular option here. There's also fresh juices, smoothies and kombucha, which most grab-to-go and take to the nearby grass bank opposite the beach.

Blackbird Café is great place to take a break while exploring Darling Harbour. The weekday lunch specials are a good value. There are great views from the balcony, so try and nab a table there. The à la carte menu includes starters of salt-and-pepper squid, or grilled prawns and crab, and there's a wide range of pizza, pasta, burgers, and grills.

Located on a jetty that juts out into the ocean, this café is a favorite with Sydneysiders who travel up on weekends and tuck into hearty breakfasts, like poached eggs on sourdough with avocado and pesto, and its trademark coffee that comes with a cocoa anchor on top. It's licensed, with many enjoying a long champagne lunch with fresh seafood. A great spot for spotting Australian celebrities.

Fresh is the name of the game at this café. You'll find zesty avocado on toast, slow-cooked pulled-pork rolls, fresh juices, and rich coffee. There's limited seating inside but most grab their order to go, taking it to the nearby Bradfield Park, which has views of the harbor.

With a yacht-club theme, this new Sydney venue features a spacious setup with indoor and outdoor seating for over 350 guests, a 20-meter (65-foot) stone bar, and lush greenery making you feel a little farther away from the bustle of the city than you are. Head chef Kyle Quy crafts a menu that combines classic pub cuisine with Mediterranean flavors. There's also theater-style kitchen and a DJ deck, making it a vibrant spot for both dining and evening entertainment. 

At this cute, popular little pub in Paddington, chef Colin Fassnidge (an Irishman who emerged as the most controversial guest judge on Australian TV cooking show My Kitchen Rules) has been wowing patrons for years with his shared dish for two of slow-braised lamb shoulder with kipfler potatoes, baby carrots, and salsa verde. His whole suckling pig is also a popular Sunday long-lunch treat. Starters and mains change monthly, and the restaurant's popularity has seen it open for lunch and dinner six days a week.

Fast but fancy fare, that's what this Darlinghurst café has become known for since opening in 2020—and has since expanded with three other locations, including Barangaroo. The crab omelet is a standout for breakfast and comes with avruga caviar. The cheese toastie comes topped with black truffle, there are poached lobster rolls and caviar sandwiches. The service is slick, the interiors trendy and the coffee rich, but it comes at a price. 

Celeb-chef Matt Moran’s much-celebrated beachfront offering is so much more than just standard fish-and-chips. The ocean views enhance a small and select seafood menu that includes fresh Sydney rock oysters, charcoal-grilled snapper, prawns, salmon, and whole fish of the day. The fancy fish fingers, fish burgers, and classic beer-battered fillets are musts.

A charming restaurant located known for its cozy ambience and refined cuisine. There's a range dishes at breakfast, lunch, or dinner and each focus on fresh, local and seasonal ingredients. The three-egg omelet from breakfast is a standout. With a reputation for excellent service and a welcoming atmosphere, it’s a great spot for a relaxed meal in a picturesque setting.

It might look like nothing more than a hole-in-the-wall but this modest café has been hailed by locals as serving the best coffee in the Potts Point and Kings Cross area. And the seating outside is always packed every morning of the week. To find it, you'll need to head down Llankelly Place, a back lane that runs behind Potts Point, that offers many unique cafés and restaurants. The menu offers all-day breakfast, with the Brekkie Rice (creamed red rice, quinoa, walnuts, pumpkin seeds, and stewed rhubarb). If you can't get a seat, there's easy grab and go eats and specialized coffee, with single origin option rotated weekly. 

North Bondi Beach wouldn't be the same without Sean's, perched on a slight rise a stone's throw from the famous beach. It's been there since the mid-1990s and owner Sean Moran loads his menu with fresh produce grown on his farm in the Blue Mountains. Dishes change regularly and are only featured on a blackboard: they may include baked blue-eye fish with roasted cauliflower, or a ravioli of zucchini, mozzarella, and lemons. The many fans in Sydney means it can be difficult to secure a table but if you're lucky enough, Sean's is the epitome of Bondi—cool and laid back.

In 2019, this café opened Sydney's first self-serve batch-brew bar, with craft beer--style taps where you can drink as much single-origin coffee as your heart desires or can handle. But this is more than just a trendy spot for coffee: the menu is filled with quirky dishes, with many vegan offerings. The eggplant katsu roll is very popular.

Housed in a beautiful sandstone building that served a number of military purposes for more than 130 years, the Tea Room Gunners Barracks has breathtaking views of the harbor and the surrounding gardens and bushland. Their traditional afternoon tea is a great way to relax after exploring the armaments of Middle Head.

The first of its kind, the iconic fashion magazine now has a chic café found at the heart of Darling Harbour. A gourmet menu features refined breakfast, lunch, and afternoon tea options, along with specialty coffees and elegant cocktails. Its stylish interiors and fashionable atmosphere make it a popular spot for those looking to enjoy a luxurious café experience while looking out at the impressive yachts in Darling Harbour's marina.

A vibrant, beachside atmosphere with stunning harbor views is the draw here, and the outdoor eating area is a popular spot at sunset. The menu features a variety of options including seafood platters, fish-and-chips, barbecue ribs, and vegetarian pasta, along with fresh salads and indulgent desserts like chocolate brownie and lemon tart. The drinks menu is focused on cocktails, local and international wines, craft beers, and nonalcoholic beverages. Often there's live music or a DJ playing as the sun goes down. And you can even stay in the on-site accommodation for A$250 a night, or simply grab a coffee to go from the kiosk.

Once just a standard pub in Surry Hills, this spot was completely gutted and renovated and recently opened as a high-end dining experience. Upstairs you can start with a cocktail or two, which gets very lively on weekend. Then downstairs, the dining space is expansive but feels intimate with low lighting. Each dish is carefully prepared and a taste explosion. Roasted chicken skin with liver mousse and sweet Davidson plum is a must to start, followed by the dry-aged Aylesbury duck with rhubarb. The wine list is extensive, the cocktails carefully mixed and for art lovers, there's a vast array of bold art throughout the restaurant.