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Throughout western North Island, provincial city restaurants and small, tourist-town cafés feature an overall sophistication you might not expect away from major urban centers: think wholesome and hearty fare, local organic produce, good espresso and loose-leaf teas, high-quality New Zealand wines, plus local craft beers. Counter food is generally fresh salads, paninis, filled rolls, sweet or savory pies, and homemade soups.
Dinner menus in the higher-end restaurants include the chef's latest creations using high-quality New Zealand eye fillet of beef (beef tenderloin), fish, lamb racks, pork fillets, and chicken. The best chefs change menus regularly to focus on fresh regional and seasonal ingredients. You will also find Indian, Thai, Malaysian, Japanese, Mexican, Turkish, and Italian restaurants, even in smaller centers. "Smart-casual" is about as formal as attire gets.
At this buzzing corner café, surfers—here for the great coffee and free-range food—cram the couches and Formica tables beneath walls decorated with hanging plants, surfboards, and Raglan beach scenes. The menu is huge and the meals hearty, starting with breakfast at 8. Dishes have diverse influences, with miso mushrooms chili crunch rice firm favorites. There's also a selection of organic beers, wines, teas, smoothies, and juices.
The local newspaper used to be produced in this historic building, but the premises now house a friendly café that doubles as a retro clothes and arts store. A large communal wooden table takes pride of place near the streetside windows, so this is a great place to chat with locals or just people-watch while you enjoy a cup of organic, fair-trade coffee.
Wholesome, organic, and scrumptious food is served in a country café that’s set in the middle of a 2-acre herb garden. The herbs grown here are served fresh with your food and are also used in the natural skincare and wellness products manufactured on site. The dining area is adjacent to a themed garden designed to keep children interested. It's just a 10-minute drive from the city, near the town of Ashurst.
Situated at Waitomo's General Store (which itself offers limited grocery items and souvenirs), this versatile eatery can serve as a café if you're just looking for a coffee with a scone or biscuit, but it also offers fresh cabinet-style food such as paninis, as well as a full menu for breakfast, lunch, and early dinner. Grab a comfortable and sunny spot near the window in the lounge-style seating area if you can, but there are plenty of standard tables and chairs. The outdoor deck is a good choice in the summer. Decor is fairly sparse, but there are some nice photos (for sale) of New Zealand landscapes on a couple of the walls. The eatery opens by 8 am each day.
Join the locals at this cozy café, spread throughout the veranda, garden, and several intimate rooms of an old, mostly yellow villa. It serves a full breakfast/brunch menu with all the classics as well as wholesome, house-cooked lunches. It's located across the road from the river and a two-minute drive from the city center. The café caters well to vegetarians and vegans (try the open vegan sub with falafel, vegan cream cheese, and caramelized onion) and meat eaters are well looked after with options like a slow-cooked lamb shoulder salad.
