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Throughout western North Island, provincial city restaurants and small, tourist-town cafés feature an overall sophistication you might not expect away from major urban centers: think wholesome and hearty fare, local organic produce, good espresso and loose-leaf teas, high-quality New Zealand wines, plus local craft beers. Counter food is generally fresh salads, paninis, filled rolls, sweet or savory pies, and homemade soups.
Dinner menus in the higher-end restaurants include the chef's latest creations using high-quality New Zealand eye fillet of beef (beef tenderloin), fish, lamb racks, pork fillets, and chicken. The best chefs change menus regularly to focus on fresh regional and seasonal ingredients. You will also find Indian, Thai, Malaysian, Japanese, Mexican, Turkish, and Italian restaurants, even in smaller centers. "Smart-casual" is about as formal as attire gets.
The local newspaper used to be produced in this historic building, but the premises now house a friendly café that doubles as a retro clothes and arts store. A large communal wooden table takes pride of place near the streetside windows, so this is a great place to chat with locals or just people-watch while you enjoy a cup of organic, fair-trade coffee.
This waterside restaurant has big windows, big views, and big tasty menus. Brunch is served every morning, and dinner brings out the chef's creativity. For lunch, look for platters, flatbreads, burgers, and salads. Orca also has a casual bar, where you can watch the sunset over the harbor, play a game of pool, or listen to live music on weekends. Beers from Raglan's own Workshop Brewing Co. have pride of place at the bar.
