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Seafood abounds in the north with scallops and oysters farmed throughout the region, though occasional sewerage scares and algae blooms put them off-limits. Snapper and kingfish are available year-round, and marlin and broad-bill swordfish are abundant between January and June.
The region prides itself on its local produce, and with more skillful chefs arriving in the region, the restaurant food has improved.
People eat earlier in Northland than in the cities, with restaurants filling around 7. Dress is casual—jeans are acceptable in all but the most upscale lodges. From May through September, many restaurants close or reduce their opening hours, some to four nights a week. October sees regular hours resume.
Named after the missionary Samuel Marsden, who planted New Zealand's first grapevines in Kerikeri in 1819, this family-run winery is a popular breakfast and lunch spot and for good reason. The seasonal menu is eclectic and is built around fresh, local produce. On a fine day ask for a table on the terrace. It's also a great place for breakfast, with vegan and gluten-free options available, or a leisurely lunch.
This groovy café is on the waterfront adjacent to the Rawene supermarket, craft shop, and ferry ramp. It opens at 7 for coffee and 8 for breakfast. It offers a wide range of baked goods and salads.
Whether you are after a freshly baked muffin and coffee, lunch before or after a walk or dinner, this charming waterfront café with outdoor seating will meet your needs. Standouts include the chowder, squid, and fish-and-chips.
