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Seafood abounds in the north with scallops and oysters farmed throughout the region, though occasional sewerage scares and algae blooms put them off-limits. Snapper and kingfish are available year-round, and marlin and broad-bill swordfish are abundant between January and June.
The region prides itself on its local produce, and with more skillful chefs arriving in the region, the restaurant food has improved.
People eat earlier in Northland than in the cities, with restaurants filling around 7. Dress is casual—jeans are acceptable in all but the most upscale lodges. From May through September, many restaurants close or reduce their opening hours, some to four nights a week. October sees regular hours resume.
This busy restaurant is named after Charlotte Badger, one of the first European women to live in New Zealand; legend says she was actually a pirate. It's pricey, but worth it for the delicious Japan-inspired seafood, seasonal vegetables, wood-fired pizza, tasting plates, and also gorgeous views from its location at the end of the wharf.
This light and airy addition to Whangarei's dining scene offers a mix of Greek and Italian fare. There's everything from pizza and fancy burgers to more finessed braised lamb shoulder or a pork souvlaki. On offer is a big range of drinks, including house sodas, craft beers, and cocktails.
This groovy café is on the waterfront adjacent to the Rawene supermarket, craft shop, and ferry ramp. It opens at 7 for coffee and 8 for breakfast. It offers a wide range of baked goods and salads.
Whether you are after a freshly baked muffin and coffee, lunch before or after a walk or dinner, this charming waterfront café with outdoor seating will meet your needs. Standouts include the chowder, squid, and fish-and-chips.
