21 Best Restaurants in Upper South Island and the West Coast, New Zealand

The food at this all-day café is great (a huge breakfast menu, burgers at lunch, beef rib eye, and lamb cutlets for dinner) but the scenery steals the show. If the weather plays ball you'll be able to enjoy a memorably stunning view: an amphitheater of mountains (Aoraki/Mount Cook and Mount Tasman) and, in the foreground, tall kahikatea forest. Lunches include salads, curries, risottos, burgers, and bagels while evening has the classics: pork belly, rib-eye steak, salmon, lamb leg, and pastas are served.

This big, indoor–outdoor café–restaurant overlooking a rolling surf beach on State Highway 1 makes one of the best road stops in the area (maybe even the whole country). You can choose lunch from a selection of prepared dishes or order from the menu. You'll find it halfway between Kaikōura and Blenheim. It's a beautiful, wild spot with the Kaikōura Mountains towering in the background. There's a huge log fire inside and a large outdoor deck with several private garden areas. Just make sure you stop early because it usually closes by 4 pm. 

Named Best Café in New Zealand 2023, enjoy breakfasts of French toast, eggs Benedict bagel, or asparagus bruschetta. This is also a shop and produce market, located in a former church, so stock up for your holiday travels from the food market. Or you can just chill over a wholesome lunch like the excellent slow-roasted lamb burger. There's also an interesting kids' menu, and you can indulge in the cakes and gelato anytime. Beverages include fresh brews from the Townshend Brewery next door. Weekend dinners in summer feature music performances.

Lots of wholesome breakfast and lunch options, hot snacks, and sweet treats are offered here. Some popular choices include the snapper (fish) sandwich, Beechwood burgers, and real fruit ice cream. This is a great place to stock up for your rafting or hiking efforts, and they manage the passing crowds well.

Located inside the Recreation Hotel (known by locals as “The Rec”) on the main street through Greymouth, Buccleugh’s serves quality food from 5:30 am until late every day. Head there for a big breakfast before setting off on your activities for the day. The lunch and dinner menu features Kiwi fare from the land and sea, like blue cod, whitebait, and venison. Plenty of gluten-free and vegetarian options are offered. There's a busy sports bar separate to the restaurant, where you can order a snack or a meal through the bistro window to enjoy with a drink and catch whatever game is on.

Here's a bright outdoor eatery sharing space with the Dolphin and Albatross Encounter operations and a gallery/shop. Food is available off the all-day menu or from the cabinet; breakfasts and light lunches are appealing; and their cakes and slices are always tempting. The partially glassed-in courtyard is sheltered in most winds, and there's plenty of indoor seating. As at any outdoor café in Kaikōura, don't leave your food unattended because the birds will snatch it quicker than you can say "seagull!"

This standout along Fox Glacier's main street sparks up no-nonsense options with fresh local flavors, such as the Neve pizza topped with mozzarella, ham, bacon, pepperoni, tomatoes, and pineapple. From breakfast and on to lunch and dinner, the menu is big and varied, taking you through eggs Benedict, BLT sandwiches, soups and chowders, burgers, chicken, pizzas, and rib-eye steak—just what you need after a day exploring or driving. Everything is prepared on-site (muffins recommended). The wine list has only New Zealand vintages, and the beers are boutique. 

In the lovely old former Collingwood Courthouse, on the main crossroads into town, this laid-back and popular café makes good use of local produce. Their big breakfast and eggs Benedict will set you up for a trip to the beach or Farewell Spit or Heaphy Track. Look also for the cinnamon pinwheels and panini, the pies and muffins, and daily blackboard special. The coffee is good, too, and all breads are made in-house. There are indoor and outdoor tables, but it gets packed in summer.

This café and pizza place makes some of the best cakes and pastries in the area, many of which are also gluten-free and vegan. Outdoor seating is both on the main street and out the back, in a shady garden. The pizza menu is excellent, which can be ordered takeaway or dine-in—although the dinner menu is otherwise quite limited. They also host some great local artists' exhibits, so be sure to check out the walls inside. 

This popular establishment is tucked away down a side street in the heart of Nelson city, serving up a wide variety of dishes that use local produce. They also offer a great list of beer and wine from around the region. Try the tacos or chilled gazpacho soup. In the evening, the busy café transforms into a packed live music venue for bands and DJs, where locals flock to dance. 

Homey hospitality and a great vibe in this colorful, retro-style spot comes with house-cooked breakfasts (scrambled eggs are as good as you'll find anywhere), lunches, and baked goods. Plus, the outlook over the Grey River is terrific.

Every town needs a darn good café, and this one is Blenheim's. The all-day menu features all the standard Kiwi fare like French toast, eggs Benedict, and muesli. There are even a few keto dishes and plenty of gluten-free.  The menu offers a few fresh, simple dishes for lunch, as well as an impressive tea and coffee menu. Try the smoked chicken Caesar salad. Locals love this place, with its sharp, almost industrial decor.

The locally sourced, mainly organic food at this funky place includes a raft of home baking, chutneys and dressings, and hearty country fare like chowders and salads. There's cozy indoor seating, and tables dotted throughout the garden and veranda. For the kids there's a small playground, an enchanted forest, and some extremely tame eels that can be hand-fed (September–May). This eclectic establishment makes no apologies for being open only on Friday 10 am–10 pm. Down in the back garden, the Boot B&B has comfy accommodations for couples.

Sitting outside Le Café on the waterfront you can look right down Queen Charlotte Sound and watch the local boats and the big Cook Strait ferries coming and going. Staffers source organic, local, and free-range foods wherever possible—your fish was probably landed on the wharf at the end of the street and, if it's beef, lamb, or pork, they reckon they know the farmer. Casual meals, coffee, and baking are available all day before dinner kicks in; that's when the tempo at the bar picks up and live acts perform regularly.

Regional, artisanal produce is showcased at this upbeat, all-day café that’s been around for more than 20 years. Wholesome breakfasts, lots of in-house baking, and a tasty lunch menu are the stars here. Try the Nashville Hot Chicken. You can dine in the spacious indoor areas or on the terrace, and enjoy the changing exhibitions of emerging local artists.

A little café open daily, Pancake Rocks serves a full breakfast, lunch, and (in summer) dinner menu. This place is famous for it all-day pancake stacks and gourmet stone-oven pizzas, the cabinet food is delicious too. There's also a small gallery/gift shop here, selling quality New Zealand souvenirs, including jewelry. The staff copes well given the hordes that can arrive here.

Be it coffee and French pastries for breakfast, mussels and clams with a glass of wine for lunch, or a full à la carte dinner, the European chef and owners at Raupo will indulge you. Meals are light, healthy, organic, and locally sourced when possible. The restaurant is of a striking glass, wood, and stone design, and it sits on a small bend in the Taylor River. You can sit on the terrace in summer or cozy up to the fireplace in winter. The mezzanine floor offers a more private dining experience.

Good food and good coffee is served every day in a welcoming, rustic setting. It's hard to find, tucked around a corner, so it's mostly frequented by locals and those in the know. They have plenty of classic baking in the cabinet, and standard kiwi fare like nachos and burgers, on the menu. There's plenty of room and free Wi-Fi, with hours extending a touch in summer.

Serving up the usual café fare with a modern twist, Sime’s Kitchen offers plenty of exciting fusion dishes for those who want to branch out. A few minutes' walk north of the town and worth the trip, the kitchen here is known for using its own honey and in-house-stoneground whole meal bread. There's a big focus on letting the fresh and seasonal local ingredients shine here. Get in there early, as they usually close at 3 pm. On sunny days, snag a table on the veranda.

Set in the old Tākaka movie theater, this long-running institution is synonymous with the alternative feel that is Golden Bay. The breakfast and lunch menus are substantial and wholesome, or you can choose from the extensive cabinet range. There's usually a good curry on special, and their famous curly fries are a must. There's plenty of room to find a table, even at the height of summer. Eat indoors or out, and you’ll be joined by all walks of the local community.