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In Marlborough visit a winery restaurant—there's no better way to ensure that your meal suits what you're drinking. Cloudy Bay clams are harvested here, salmon and Greenshell mussels are farmed in the Marlborough Sounds, and local crops—besides grapes—include cherries and garlic. In Kaikoura try crayfish. The region is named after this delicacy (In M?ori, kai means "food" and koura means "lobster"). Nelson is also famous for seafood, in particular scallops, and for fresh produce and, yes, for wine. On the West Coast, try the local delicacy whitebait fritters—a sort of omelet filled with the whitebait—tiny, young eel-like fish netted at river mouths as they migrate upstream in late spring.
Some restaurants in more remote tourist regions close in winter (June through August); others may curtail their hours. In summer, all doors are open and it's best to make reservations. If a restaurant is open on a major holiday, it may add a surcharge to your bill.
Year-round, the restaurants and cafés around the glaciers and other remote spots can be quick to close their doors at night. Arrive by 8:30 (it's sometimes even earlier in winter) or you might go hungry. Some of the smallest towns, including Punakaiki, settlements in the Marlborough Sounds, and parts of Golden Bay, have few cafés and no general stores, so bring your own supplies.
Regional, artisanal produce is showcased at this upbeat, all-day café that’s been around for more than 20 years. Wholesome breakfasts, lots of in-house baking, and a tasty lunch menu are the stars here. Try the Nashville Hot Chicken. You can dine in the spacious indoor areas or on the terrace, and enjoy the changing exhibitions of emerging local artists.
Sprawling gardens make the perfect surrounding for this rambling, 160-year-old, colonial cottage where the menus are built around organic produce, which is all sourced locally, including from the Riverside Community, which owns and operates the café and its own farm. Menu choices range from stylish restaurant fare to French bistro-style with a range of salads and cakes. Sit indoors or on the big verandas, and enjoy the artwork that surrounds you. If you're interested in the workings of this community, established in 1941 by Christian conscientious objectors, you're welcome to take a closer look. The café sits right by the Great Taste Cycle Trail.
This contemporary-style wine bar and restaurant (with a wine shop next door) offers evening dining with tapas plates and some larger main courses, including special meat cuts. The menu changes weekly to encompass the freshest and most seasonal produce. The wine list is one of the largest you'll find in any Marlborough eatery, while cocktails and craft beers are also in good supply. On summer nights the tables spill onto the public square outside—grab a beanbag for comfort.
