2 Best Restaurants in Montserrat

Picture windows overlook the handsome verandah and gardens—where tree frogs serenade—and etchings and period cabinets of mismatched china decorate the interior of this popular eatery, where five different rums power the knockout Olveston Rum Punch, and the animated chatter of locals, expats, and visitors generates its own potent buzz. Chef Sarah Sweeney creatively uses whatever ingredients are available to prepare fresh wahoo, garlic shrimp, or pork tenderloin. Her sublime sticky toffee pudding, luscious cheesecakes, and mango-ginger crumble are divine. Be sure to call ahead; tables are by reservation only. 

Vivacious owners John and Marcia Punter literally hacked Montserrat's most elegant eatery from the rain forest, dressing it with a billowing, white tent as well as pergolas, palm fronds, potted plants, hardwood chairs, jade hurricane shutters, bronze candlesticks, and colorful Moroccan-inspired table settings. The menu (posted on a blackboard) changes daily, but always offers one red meat, one white meat, and one seafood entrée. Generally well-executed dishes lean more toward bistro fare (emphasizing beef entrecôte or goat cheese soufflé over such island staples as fish, though specials like oxtail ravioli happily marry both culinary traditions); the signature butterfly shrimp usually precedes entrées. Despite an erratic schedule (reconfirm reservations), hard-to-find location, and overly relaxed service, the ambience is appealingly serene and upscale.