3 Best Restaurants in Soho, London

Background Illustration for Restaurants

We've compiled the best of the best in Soho - browse our top choices for the top things to see or do during your stay.

The French House

$$ | Soho Fodor's Choice

Punchy black-and-white photos of legendary regulars like postwar painters Francis Bacon and Lucian Freud beam down at this disarmingly charming old-school hangout that was once the unofficial London HQ for the Free French in exile and Charles de Gaulle during World War II. Set on the first floor of the eponymous pub downstairs and run by an eccentric former cabaret artist, you can sip Ricard pastis or bargains from the all-French wine list before embracing superb French bistro classics like salt cod beignets, calves brain with brown butter, or braised navarin of lamb with cheesy aligot mashed potato.

49 Dean St., London, W1D 5BG, England
020-7437–2477
Known For
  • Storied home to Soho's bohemia
  • French bistrot classics like whole roast garlic bulb on toast
  • No music, no phones, and no laptops policy
Restaurant Details
Closed Sun. No dinner Mon.
Reservations essential

Something incorrect in this review?

Noble Rot Soho

$$$ | Soho Fodor's Choice

Fans of French bistro cuisine and fine wine flock to this glorious wood-paneled Georgian town house for masterful dishes like roast chicken with morel mushrooms and creamy vin jaune sauce alongside a marvelous 28-page French-focused wine list. Set in what used to be a famed Hungarian dining and left-wing political salon known as the Gay Hussar, these days diners bliss out on boudin noir and one of London's finest and most accessible wine lists, with numerous rare gems available by the glass.

Blanchette

$$ | Soho

French tapas may sound sacrilegious, but Gallic gem Blanchette hits the spot at this family-run hipster bistro where jazzy French sounds complement the charming bare-brick and oak table candlelit interior. Visually feast on the eclectic Paris flea market bric-a-brac and then order a host of smaller plates to share, like the crispy frogs' legs and truffle saucisson (sausage) or baked scallops with Café de Paris sauce. The cramped tables can be a touch intimate, but desserts like chocolate tart, tonka bean syrup, and macerated cherries are a fitting Left Bank finale.

Recommended Fodor's Video