9 Best Restaurants in Soho, London

Fabulous handmade pasta at affordable prices characterizes this sleek Italian eatery off Soho's Golden Square. Sit at the bustling chef's counter to sample options like bucatini cacio e pepe, or pork, fennel, and 'nduja ragù with twirly ribbons of mafalde pasta. Enjoy fine creamy burrata starters or Sicilian red prawns and samphire as well as a side of ample Soho people-watching from the row of raised kerbside counter window seats. Gluten-free pasta options are also available.  

This legendary Italian coffee bar on Frith Street is Soho's unofficial beating heart and a 22-hours-a-day institution. Established in 1949 during the postwar Italian coffee bar craze and still run by the founding Polledri family, today an eclectic parade of colorful locals grab a quick espresso or cappuccino made from the vintage Gaggia coffee machine, and wolf down a chocolate baci, slice of pizza, or bacon bap at the mirrored bar counter. The place is plastered with Italian flags and pics of vintage Italian opera singers, movie legends, and '50s world boxing champs, and it's the best spot in town to watch Italy play during the World Cup.

At this always-packed Persian kebab hole-in-the-wall, it's best to sit at the raised counter overlooking the tandoor grill and clay oven and indulge in the expansive meze spreads, hot taftoon flatbreads, and richly flavored coal-cooked marinated lamb, chicken, and poussin kebabs. With exposed brick walls, hanging plants, and a delightfully edgy atmosphere, you can sip nonalcoholic cocktails and sharbat cordials in cozy side booths or hide out in the green foliage-strewn backroom snug. A favorite with global stars like Dua Lipa and Bella Hadid, be sure to book ahead. 

Once frequented by the likes of Virginia Woolf and Karl Marx, locals still cherish this quirky 1871 French pâtisserie, vintage tea parlor, and occasional pop-up art space, where nothing seems to have changed much since the 1920s. Colorful pastries, tarts, croissants, and sweet cakes are well-loved and expertly baked on-site. You can choose from the gooey chocolate and fruit éclairs, Black Forest gâteaux, marzipan figs, and flaky almond croissants. Still run by Soho legend Michele Wade, Maison Bertaux also hosts a cheery retro afternoon tea service, which comes with pleasing savories like Dijon slice or broccoli quiche.

It's all beach coastal cool at this sleek Aussie stunner, tucked away in a modern courtyard enclave off Greek Street. The seafood- and vegetable-forward menu is inspired by the Sydney food scene and has wide-ranging hints of the Mediterranean and Southeast Asia, like a fine raw kingfish crudo bathed in macadamia milk or a crunchy gluten-free grilled aubergine karaage. At night, the lighting's low, the tunes are upbeat, and the fun and friendly service is relaxed but on point. 

London's top contemporary Sri Lankan spot dazzles with Ceylonese spiced prawns, Brixham crab kiri hodi, authentic Sri Lankan egg hoppers, and fabulous char-smoked chicken curries. Located on Rupert Street in the heart of Soho, the diminutive space is a brilliant study in tropical brutalism, with its polished concrete walls, brown-leather cushions, stainless steel counters, and hand-thrown Tamil and Sinhalese typography clay tableware. Paradise's Sri Lankan--born founder and owner, Dom Fernando, can almost always be found somewhere on-site. 

Lines form daily to get a prized seat at this no-reservations eatery from a team of Taiwanese steamed bao bun obsessives. The gloriously plump milk-based, rice flour bao buns—meticulously crammed with Cornish confit pork, peanut powder, and fermented greens—are the undisputed stars of the show. The palm-size bao buns also come with fried chicken, crumbed daikon, or lamb with soy-pickled chilis and garlicky mayo. Kick off with soy-cured, egg yoke--topped pig's blood on rice and finish with a fried bao bun stuffed with Horlicks ice cream for dessert.

French tapas may sound sacrilegious, but Gallic gem Blanchette hits the spot at this family-run hipster bistro where jazzy French sounds complement the charming bare-brick and oak table candlelit interior. Visually feast on the eclectic Paris flea market bric-a-brac and then order a host of smaller plates to share, like the crispy frogs' legs and truffle saucisson (sausage) or baked scallops with Café de Paris sauce. The cramped tables can be a touch intimate, but desserts like chocolate tart, tonka bean syrup, and macerated cherries are a fitting Left Bank finale.

Everyone feels a zillion times more glamorous just stepping inside this candlelit restaurant attached to the swank Georgian-era hotel of the same name. Straightforward but endlessly fun retro British favorites include classic English pea and ham soup, primary school-style mince and potatoes, smoked haddock soufflé, and sticky toffee pudding. You'll also find quaint English scones and crumpets for afternoon tea and nostalgic 1970s-style fish finger sandwiches for traditional early evening high tea.