Hispi Bistro
Part of a small group of famously crowd-funded restaurants (yup, people liked the owner-chef's concept so much they raised money so he could open a place in their 'hood) found across northwest England, this neighborhood bistro offers ambitious dining at remarkably fair prices. In pared-back surroundings, expect the likes of pastrami-style trout with sour cream, dill, and pickled green beans or braised featherblade of beef with wild mushroom ketchup, truffle and Parmesan chips, and red wine sauce, plus wonderful accompaniments including hard-to-find vegetables. Gary Usher has another crowd-funded venue in the city center, KALA Bistro.
