EnYaa
In a stone cellar steps from the Palais Royal gardens, this minimalist dining room specializes in high-end Japanese fare paired with champagne and sake. Take advantage of the culinary prowess of chef Daisuke Endo, whose Michelin-starred experience in Kyoto translates to a creative fine dining kaiseki approach, with dishes beautifully plated on ceramics from Taki Nakazato on Kyushu Island.