13 Best Restaurants in Around the Louvre, Paris

After taking over the original La Régalade, chef Bruno Doucet kept some of what made the old restaurant so popular (country terrines, reasonably priced wines, convivial atmosphere), but he also had a few tricks under his toque, notably creating a successful haute-cuisine-meets-comfort-food destination. With its reasonable €52 prix-fixe menu, this chic bistro has evolved into a staple of the neighborhood.

One of the area's most historic (and romantic) spots has welcomed everyone from Napoléon to Colette to Jean Cocteau beneath its mirrored ceiling and is still a contender for the most beautiful restaurant in Paris. This once-Michelin-starred spot has made a few changes of late, transitioning to a menu of far more reasonable (but still delicious) fare. The no-choice prix fixe is reasonably priced at €57 for two courses or €68 for three.

This fine-dining restaurant located steps from Palais Royal breaks from tradition in more ways than one. In a converted stone cellar, just one massive dining table awaits guests who take their seats alongside strangers to embark on a nine-course culinary voyage from chef Matan Zaken. The menu embraces influences and ingredients from France and beyond, often playfully toeing the line between sweet and savory.

Omar Dhiab’s eponymous restaurant breaks with fine-dining codes from the get-go: open the door to the restaurant, and you'll immediately come upon the open kitchen, where the young chef presides in jeans under his pressed chef's jacket. The laid-back ambience pervades in the plain, bright dining room, where Dhaib's mastery of balancing bitter and sour is center stage. Expect clever winks at Dhiab's Egyptian heritage and French childhood classics, like his signature sweetbread croque monsieur or his grandmother's semolina pudding served family-style for dessert.

One of the most creative yet affordable tasting menus awaits at this restaurant founded by American husband-and-wife team Braden Perkins and Laura Adrian. The €98 prix-fixe menu sees plant-forward, seasonally driven food paired with a modern selection of wines. Order your own or opt for the €62 wine pairing.

Run by the Costes family, this café overlooking the main courtyard of the Louvre and its famous glass pyramid is a stylish place to meet for a drink or a coffee, whether in the chic, jewel-toned dining rooms or on the Louvre's long, sheltered terrace. Regular café service shuts down during meal times, when fashion-conscious folks dig into classic bistro fare like steak tartare or duck foie gras with a handful of lighter offerings like quinoa with avocado and pomeranate or vegetarian pasta with a slightly spiced tomato-basil sauce.

If you were to ask Parisian bankers, aristocrats, or antiques dealers to name their favorite bistro for a three-hour weekday lunch, many would choose Chez Georges. The traditional fare is very good, particularly the massive céleri remoulade or salade lyonnaise meant for sharing, as well as the offal ranging from liver to sweetbreads. The lively historic atmosphere that evokes 1940s Paris is even better. Be sure when reserving that you're choosing the restaurant on rue du Mail; many share its name but not its reputation.

In a stone cellar steps from the Palais Royal gardens, this minimalist dining room specializes in high-end Japanese fare paired with champagne and sake. Take advantage of the culinary prowess of chef Daisuke Endo, whose Michelin-starred experience in Kyoto translates to a creative fine dining kaiseki approach, with dishes beautifully plated on ceramics from Taki Nakazato on Kyushu Island.

This Michelin-starred establishment from Anne-Sophie Pic features a Provençal-accented tasting menu of specialties from the chef's native Valence, with produce-driven dishes and Southern cheeses. The dining room leans into the chef's feminine side, with pale pink accenting the cozy space otherwise decked out in leather and wood.

When Jean-François Piège took over this restaurant overlooking the former Les Halles market, he gave it a much-needed makeover while also retaining its vintage appeal. Slide into one of the red leather banquettes and peruse the menu of exquisite upscale bistro classics hailing from the height of bourgeois bistro fare (the 19th century through the 1950s) with prices to match.

Equal parts café, bar, and restaurant, Le Fumoir is a timelessly popular place to sip coffee and read the paper or enjoy an after-dinner drink. Reservations are recommended for the prix-fixe dinner as well as for the copious Sunday brunch from chef Henrik Andersson.

In Belle Époque Paris, Maxim's de Paris was known for being the spot where well-heeled gentlemen brought their favorite mistresses, and it long attracted a veritable who's who of Parisians and foreign Francophiles. After falling into relative obsolescence during Pierre Cardin's three decades of ownership, hospitality group the Paris Society gave it a much-needed facelift in 2023; now the Art Nouveau institution retains its velvet banquettes, stained glass statement walls, and gorgeous light fixtures and boasts a menu of revitalized French classics. Service is curt, bordering on aloof, but with a coupe of Champagne in your hand, it's easy to ignore.

An exquisite jewelbox setting and a Michelin star have placed L'Ecrin at Paris's dining forefront. An ethereal, highly refined cuisine highlights origins, seasons, and delicate flavor pairings, like succulent Breton langoustine with lightly caramelized fennel and a sauce laced with tart Japanese yuzu. Desserts are both luxe and homey, like Riz à l'Imperatrice, an exalted rice pudding with raspberry confit and star-anise ice cream, as well as a luscious take on the humble tarte tatin.