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It's hard not to feel part of the café culture in Montparnasse. Along the broad boulevards you can find some of the city's classic brasseries. As storied as they are, many have been bought by chains and drained of the true charm that once attracted artists, politicians, and intellectuals. Though authentic brasseries can still be found—like Le Dôme—some of the area's best food is found at small bistros on narrow side streets.
The exceptional Art Nouveau decor and inexpensive menu are strong magnets for diners who are willing to stand in line for a seat at this historic brasserie, all to enjoy a three-course meal for as little as €20. The food is average and service brisk, but it's worth a visit between traditional meal times when there is no line.
With lacy curtains, beamed ceilings, and carved wood walls, this might be the closest you'll get to an authentic Breton crêperie without heading to the coast. Dig into a hearty buckwheat galette, perfectly crisped on the edges and filled with a classic combo of country ham, egg, cheese, and mushrooms or any number of other filling choices, accompanied by a pitcher of refreshing dry Breton cider. For dessert, the traditional crêpe filled with crème de marron (chestnut) or the sublime caramel au beurre salé (salted caramel), is not to be missed. With a two-course lunch formule for €14, this is a great place for a quick, satisfying, and thoroughly French meal. Extra bonus: the kids will love it.
