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St-Germain is enjoying a revival as a foodie haunt, with Yves Camdeborde's Le Comptoir du Relais Saint-Germain the perfect example of the kind of market-inspired bistro that Parisians (and foreigners) adore. The neighborhood's old leftist roots and new bobo sensibility blend together nicely in eateries that are down-to-earth yet reflect a discerning touch. You'll find everything from top Paris chefs (Darroze, Robuchon) to neighborhood favorites so good (Semilla, Fish) that they draw Parisians from bordering arrondissements—and that's saying a lot.
This lively and popular brasserie is open from 8 am to 1 am every day, serving a copious morning breakfast, brunch on weekends, and an excellent full menu from noon until midnight of everything including cheese and ham boards to share, French onion soup, and an excellent burger. In keeping with the area's literary past and its name (Les Editeurs means "the publishers"), the book-lined space hosts monthly discussions with best-selling contemporary authors.
