2 Best Restaurants in Heidelberg and the Neckar Valley, Germany

Saddle of lamb and sautéed liver in honey-pepper sauce are specialties here, as are seasonal preparations with asparagus and mushrooms. The menu changes every six weeks. The wine list focuses on old-world estates, particularly clarets. The elegant art nouveau interior is done in shades of red with dark-wood accents, and a quiet courtyard offers alfresco dining in summer.

Named for the old German word for cousins, Vetter is owned and operated by two cousins, serving updates of both traditional Swabian and Mediterranean cuisines.  The menu changes daily, featuring seasonal produce and local meats and fish.