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We've compiled the best of the best in Heidelberg and the Neckar Valley - browse our top choices for the top things to see or do during your stay.
Beautiful ceilings painted with vine motifs, exposed beams, wooden wainscotting and an old tile stove make for a gemütlich (cozy) atmosphere. This small restaurant fills up fast, not least because of the Swabian specialties which dominate the menu and fresh, regional ingredients. Save room for dessert, especially the house-made Schwäbische Apfelküchle (Swabian apple cake) with vanilla sauce. There's also a children's menu.
The "Red Ox" has been run by the same family for more than 175 years. Many of the rough-hewn oak tables here have initials carved into them, a legacy of the thousands who have visited Heidelberg's most famous old tavern. Mark Twain, Marilyn Monroe, and John Wayne may have left their mark—they all ate here, and Twain's photo is on one of the memorabilia-covered walls. Wash down simple fare, such as goulash soup and bratwurst, or heartier dishes like Tellerfleisch (boiled beef) with regional German wines or local Heidelberg beer. Come early to get a good seat, including for the live piano music from 7 pm Thursday through Saturday nights, and stay late for the Gemütlichkeit (easygoing friendliness).
Saddle of lamb and sautéed liver in honey-pepper sauce are specialties here, as are seasonal preparations with asparagus and mushrooms. The menu changes every six weeks. The wine list focuses on old-world estates, particularly clarets. The elegant art nouveau interior is done in shades of red with dark-wood accents, and a quiet courtyard offers alfresco dining in summer.
