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We've compiled the best of the best in The Romantic Road - browse our top choices for the top things to see or do during your stay.
Ice cream sundaes towering with whipped cream and cones toppling under the weight of generous scoops are just a few of the frosty delights to be had at one of Miltenberg's cherished institutions. Located in the town's central square, you can take a cone to go or linger in on the ample terrace and watch the world go by.
An absolute must when in Miltenberg, this 425-year-old traditional guesthouse, owned by the Faust brewing company, is an architectural gem and a great place to try out authentic German food and the best in Bavarian beer. Diners (and drinkers) sit at long tables under high beamed ceilings with traditional murals and arched stone doorways, but there are a few little niches with private tables and a large outdoor terrace with lovely views of the town. Generous portions of weinerschnitzel, traditional bratwurst, and sauerkraut with potato purée are accompanied by one of ten beers and ales on tap. There are also plenty of smaller dishes and desserts, or you're perfectly welcome to just stop in for a beer.
If you tire of heavy German fare, get thee to this superb Vietnamese-Thai restaurant on a charming cobbled street by the river. The handsome dining room and pretty outdoor terrace overlooking the river are always packed, and once seated you'll find copious versions of their beloved specialties: shrimp or vegetable pad Thai, seafood or chicken curry loaded with fresh veggies, fragrant Thai sticky rice wrapped in coconut leaves. There are also beef and fish dishes as well as plenty of vegetarian options.
This tiny outpost just off the main square reflects the growing popularity throughout Germany of Middle Eastern food, alongside popular home-grown staples like currywurst but also American staples like burgers and chicken nuggets. There are a few tables inside and a few more on the narrow sidewalk outside, so this is also popular for take-away for visitors in nearby hotels.
This brewpub first started brewing beer in 1516, and still does, including a dark Hefeweizen (wheat beer) rarely found outside Germany. The menu leans toward traditional Bavarian and Swabian favorites including wurst, goulash, and schnitzel. There's also an extensive selection of local wine and cider, and a lovely outdoor beer garden to enjoy it in warm weather. This is also a guest house with some simple rooms above the restaurant.
