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We've compiled the best of the best in The Romantic Road - browse our top choices for the top things to see or do during your stay.
Ice cream sundaes towering with whipped cream and cones toppling under the weight of generous scoops are just a few of the frosty delights to be had at one of Miltenberg's cherished institutions. Located in the town's central square, you can take a cone to go or linger in on the ample terrace and watch the world go by.
On the small square behind the Augsburg town hall, this fine-dining restaurant, in a building dating from 1577, offers an extensive wine list and an innovative, meat-heavy menu according to what's in season. In summer ask for a table on the patio.
An absolute must when in Miltenberg, this 425-year-old traditional guesthouse, owned by the Faust brewing company, is an architectural gem and a great place to try out authentic German food and the best in Bavarian beer. Diners (and drinkers) sit at long tables under high beamed ceilings with traditional murals and arched stone doorways, but there are a few little niches with private tables and a large outdoor terrace with lovely views of the town. Generous portions of weinerschnitzel, traditional bratwurst, and sauerkraut with potato purée are accompanied by one of ten beers and ales on tap. There are also plenty of smaller dishes and desserts, or you're perfectly welcome to just stop in for a beer.
“To Hell” is in a building dating back to AD 900—claimed to be the oldest in town. With an extensive selection of Franconian wine and a delicious house beer, you'll have a nice late evening experience. In summer be sure to reserve a table in advance, including for the outdoor Biergarten (beer garden).
If you tire of heavy German fare, get thee to this superb Vietnamese-Thai restaurant on a charming cobbled street by the river. The handsome dining room and pretty outdoor terrace overlooking the river are always packed, and once seated you'll find copious versions of their beloved specialties: shrimp or vegetable pad Thai, seafood or chicken curry loaded with fresh veggies, fragrant Thai sticky rice wrapped in coconut leaves. There are also beef and fish dishes as well as plenty of vegetarian options.
For more than 350 years Forelle (Trout) has stood over the small, clear River Blau, which flows through a large trout basin right under the restaurant. In addition to the variations of trout, including smoked and tartare, there are pasta dishes and excellent venison in season. On a nice summer evening, try to get a table on the small terrace. You sit over the river, with a weeping willow on one side, half-timber houses around you, and the towering cathedral in the background.
