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We've compiled the best of the best in Capri, Ischia, and Procida - browse our top choices for the top things to see or do during your stay.
Follow your nose to this legendary, sweet-smelling Caprese fave for breakfast, beach picnics, and on-the-hoof snacks. Buonocore lures you down its steps on a Capri Town lane with all manner of pizze, panini, gelati, and paste, including their specialty almond and lemon Caprilú biscotti.
This unpretentious restaurant and beach club on Citara Beach offers a range of fresh, reasonably priced seafood served with lively local wine. If you want something light, this is the place to come—there's no need to order a full Mediterranean splurge.
This busy café-bar has outside seating on the basalti flagstones with views of the port, so you can watch the boats coming in and out while munching on island-specialty lingue di bue and classic sfogliatelle pastries, panini, or semifreddi (frozen desserts similar to ice cream).
Gelato made artisanally from local ingredients and a selection of cocktails make this bar a great place to stop at the Marina Corricella.
Overlooking the boats at the end of the Riva Destra (Right Bank), this casual restaurant serves excellent fish in a convivial atmosphere. Specialties include risotto alla pescatore (with shellfish) and linguine all'aragosta (with lobster), as well as an array of raw fish.
A stop here for some gelato or granita is a must upon arriving in Ischia Ponte.
This is an airy ristorante--pizzeria opening onto the main road on one side and Anacapri's pedestrianized street on the other. In summer, make sure you reserve a table out on the popular terrace to feast on linguine with capers, anchovies, olives, and cherry tomatoes. The menu's anchovy-based linguine ciammurra refers to the town's inhabitants.
