Dim Sum
At this open-kitchen restaurant, just off of Piazza Santa Croce, you can watch as classic dumplings and Tuscan variations (beef with lardo di colonnata or truffled beef) are made. It also has various rolls—from spring to Saigon—which provide a perfect starting point, as is the cold two-seaweed salad. Noodle dishes, with noodles made right in front of you, are also on offer.
