11 Best Restaurants in Santa Croce, Florence

This tiny eatery brilliantly blends the cuisine of Tuscany with that of Korea and Japan. Here you'll find wacky and marvelous combinations in the dumplings, ravioli, and more on a seasonally changing menu.

This upscale trattoria serves sumptuous options like the creamy crostini di fegatini (a savory chicken-liver spread) and melt-in-your-mouth desserts. Many Florentines hail this as the city's best restaurant, and justifiably so—late chef--owner Fabio Picchi (who left behind his Florence culinary legacy in 2022) knew Tuscan food better than anyone, and it shows.

Passing by this restaurant at night, you may think there's a club beyond its doors, given the crowd gathering outside. Frequented by celebrities, its name means "carousel," and it was created by the late Prince Dimitri Kunz d'Asburgo Lorena and is now expertly run by Soldano, one of his twin sons. The ever-changing menu generally has vegetarian and vegan options. For dessert, this might be the only show in town with a sublime tiramisù and a wonderfully gooey Sacher torte.

A few minutes from Santa Croce, this charming osteria serves some of the most eclectic food in Florence. Try the spaghetti degli eretici (in tomato sauce with fresh herbs). The grilled meats are justifiably famous; the carbonata is a succulent piece of grilled beef served rare. Weekly specials complement what's happening in the market, and all of the food pairs beautifully with their wine list, which is heavy on things Tuscan.

This small pizzeria is favored by locals. Make a reservation or come early to grab one of the few tables in front or round the back, and don't mind the fact that service here is intentionally rushed: turning tables is paramount.

This intimate trattoria, known to locals as Cibreino, shares its name and its kitchen with the famed Florentine restaurant but has a shorter, less-expensive menu. Save room for dessert, as the pastry chef has a deft hand with chocolate tarts. To avoid sometimes agonizingly long waits, make a reservation online or by phone.

At this open-kitchen restaurant, just off of Piazza Santa Croce, you can watch as classic dumplings and Tuscan variations (beef with lardo di colonnata or truffled beef) are made. It also has various rolls—from spring to Saigon—which provide a perfect starting point, as is the cold two-seaweed salad. Noodle dishes, with noodles made right in front of you, are also on offer.

A sumptuous Renaissance palace with high, frescoed ceilings and bouquets in silver vases provides the backdrop for this restaurant, one of the most expensive in Italy. Some consider it one of the best, and others consider it inauthentic, as the cuisine extends far beyond Italian. Prices are high (think €95 for a plate of spaghetti) and portions are small; the vast holdings of the wine cellar dull the pain, however, when the bill is presented.

If you're looking for a break from the ubiquitous ribollita, stop in at this eatery, which may be the only Japanese restaurant in the world to be housed in a 15th-century Renaissance palazzo. High, vaulted arches frame the kaiten sushi conveyor belt. Selections, priced according to the color of the plate, make their way around a bar. Those seeking a more substantial meal head upstairs, where Japanese barbecue is prepared at your table.

You can assemble a perfect dinner, from soup to nuts, at this Florentine favorite, which specializes in whole and half chickens, grilled or roasted. Order takeout or eat in, which is what many locals do.

The only kosher–vegetarian restaurant in Tuscany is Ruth's, adjacent to Florence's synagogue. On the menu are inexpensive vegetarian and Mediterranean dishes, and there's also a large selection of kosher wines. It's closed for Friday dinner and Saturday lunch.