Casa del Vino
Come here for creative panini, such as sgrombri e carciofini sott'olio (mackerel and marinated baby artichokes) and an ever-changing list of significant wines by the glass. It also has a good selection of bottles to go.
7 Best Restaurants in Florence, Italy
Florence's popularity with tourists means that, unfortunately, there's a higher percentage of mediocre restaurants here than you'll find in most Italian towns (Venice, perhaps, might win the prize). Some restaurant owners cut corners and let standards slip, knowing that a customer today is unlikely to return tomorrow, regardless of the quality of the meal. So, if you're looking to eat well, it pays to do some research, starting with the recommendations here. Dining hours start at around 1 for lunch and 8 for dinner. Many of Florence's restaurants are small, so reservations are a must. You can sample such specialties as creamy fegatini (a chicken-liver spread) and ribollita (minestrone thickened with bread and beans and swirled with extra-virgin olive oil) in a bustling, convivial trattoria, where you share long wooden tables set with paper place mats, or in an upscale ristorante with linen tablecloths and napkins.
Those with a sense of culinary adventure should not miss the tripe sandwich, served from stands throughout town. This Florentine favorite comes with a fragrant salsa verde (green sauce) or a piquant red hot sauce—or both. Follow the Florentines' lead and take a break at an enoteca (wine bar) during the day and discover some excellent Chiantis and Super Tuscans from small producers who rarely export.
International cuisine in Florence is a hit-or-miss affair. Although numerous Asian restaurants have sprung up since the 1990s, only a select few are worth a visit. Still, if you need a break from Italian, some relief is available.
Pizzas in Florence can't compete with their counterparts in Rome or Naples, but you can sample a few good approximations.
Cafés in Italy serve not only coffee concoctions and pastries but also sweets, drinks, and panini, and some have hot pasta and lunch dishes. They usually open from early in the morning to late at night, and are often closed Sunday.
Fuori Porta
This wine bar on the way up the hill to Piazzale Michelangelo serves cured meats and cheeses, pastas, salads, and daily specials. Crostini and crostoni—grilled bread topped with a mélange of cheeses and meats—are the house specialty, and its grilled vegetables are divine. The lengthy wine list offers great options by the glass and terrific bottles from all over Italy and beyond. All this can be enjoyed at rustic wooden tables and seated outdoors when weather allows.
I Fratellini
A hop, skip, and a jump from Orsanmichele in the centro storico and in existence since 1875, I Fratellini sells wines by the glass and has a lengthy list of panini, including pecorino with sundried tomatoes and spicy wild-boar salami with a creamy cheese spread. There are no tables, although there are a few chairs set on the street, as this is strictly a sandwich counter.
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Il Santino
Though it has only four tables and four small stools at an equally small bar, Il Santino is blessed with a big wine list and superior cheeses, cured meats, and other delicacies. It's the perfect place to have a snack or a light meal.
Le Volpi e l'Uva
An oenophile's dream, this spot—whose name translates as "the foxes and the grape" and is based on one of Aesop's fables—is off Piazza Santa Felicita. Here, affable, knowledgeable "volpi" (foxes), pour wines by the glass and serve equally impressive cheeses and bite-size sandwiches.
Cantinetta dei Verrazzano
Although there are some serious wine offerings at this spot in the heart of the centro storico, it's also a good place for tasty breakfast baked items and light lunches.
Pitti Gola
At Pitti Gola you can order tasty tidbits to accompany your choices from the extensive and impressive wine list. The outdoor seats have a view of Palazzo Pitti.
