4 Best Restaurants in Museo Archeologico Nazionale, La Sanità, and Capodimonte, Naples

In the 1954 film L'Oro di Napoli, Sofia Loren sold fried pizza from a basso (a street-level room), something Concettina Flessigno Oliva had already been doing since three years earlier. This is now one of Naples's most highly acclaimed pizzerias, and Oliva’s great-grandson's menu includes all the usual culprits as well as pizza wedges based on local in-season ingredients. Twenty-seven Pulcinella masks by renowned local artist Lello Esposito hang in the entrance, and a Nativity scene is perched over the proceedings in the long hall. Gluten-free pizzas are also available.

This century-old pasticceria is famed for its fiocco di neve (snowflake), a delicious pastry ball filled with cream and ricotta cheese, created in 2015. Chocolate and pistachio are among the recommended variations.

Just 50 yards from the main Capodimonte gate, this no-nonsense eatery is favored by locals as well as day-trippers to the park and museum. The friendly owners will talk you through the day's specialties, and there's an inexpensive lunchtime set menu. Fish is a favorite, with fried calamari and alici always available.

Right outside the Museo Archeologico, this handy lunch stop offers a vegan and vegetarian menu that will appeal to all tastes and dietary preferences. Arched and airy, with white walls, a stone-tiled floor and a profusion of houseplants, the restaurant offers a range of dishes including soups, salads, pizzas, and pastas and has an agreeable air of chat and low-level bustle. Watch out, though, for the elevated prices for the extras.