4 Best Restaurants in Naples, Italy

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Let's be honest: you really want a traditional Neapolitan dinner against the backdrop of Vesuvius with a great show of Neapolitan love songs to get you crying into your limoncello liqueur. There's no reason to feel guilty, because even the natives love to get into the spirit. But listening to someone warble "Santa Lucia" while feasting on a pizza Margherita from a table overlooking the bay is just one example of the many pleasures awaiting diners in Naples.

As the birthplace of pizza, Naples prides itself on its vast selection of pizzerias, the most famous of which—Da Michele (where Julia Roberts filmed her pizza scene in Eat Pray Love) or Sorbillo—deserve the designation of "incomparable." Many Neapolitans make lunch their big meal of the day, and then have a pizza for supper.

Scaturchio

$ | Centro Storico Fodor's Choice

Established in 1905, this Neapolitan institution on Spaccanapoli is a buzzy place to sample some of the finest pastries in town—plus it also makes classic savory dishes, ice cream, and mighty decent coffee.

Piazza San Domenico Maggiore 19, Naples, 80134, Italy
081-5516944
Known For
  • Sumptuous babà, sfogliatelle, and pastiera
  • Ministeriale liquor-filled chocolates
  • Zucchine a scapece, arancini, and other savory bites

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Caffè Diaz

$ | Centro Storico

This place takes its coffee extremely seriously, offering a range of artisanal brews, as well as teas, sandwiches, pastries, and desserts—notably affogato (vanilla ice cream "drowned" in espresso coffee). You can enjoy your selection at a table in the adjacent piazzetta, a refreshingly quiet nook off Via Tribunali.

Via Tribunali 25, Naples, 80138, Italy
331-5291360
Known For
  • Expertly prepared coffee
  • Delicious desserts
  • Tranquil outside area

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Gran Caffè Cimmino

$ | Chiaia

Connoisseurs often say the most refined pastries in town can be found at Gran Caffè Cimmino. Many of the city's lawyers congregate here, to celebrate or commiserate with crisp, light cannoli; airy lemon eclairs; choux paste in the form of a mushroom laced with chocolate whipped cream; and delightful wild-strawberry tartlets. There are also preprepared pasta dishes for a quick lunch.

Recommended Fodor's Video

Moccia Paneficio

$ | Chiaia

Established in 1936, this quartiere Chiaia favorite is the locals' choice for classic Neapolitan pastries like babà (rum-soaked sponge cake), torta caprese (chocolate-and-nut cake), pastiera (tart), and sfogliatelle (shell-shape pastry), freshly baked bread and panini for picnics and buffet/pastry trays for parties.

Via Pasquale di Chiaia 21, Naples, 80121, Italy
081-402131
Known For
  • Zeppola di San Giuseppe (cream-filled pastry)
  • Pizzette and other savory snacks
  • Taralli (crackers) and other crunchy goodies

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