Checco er Carretiere
Tucked away behind Piazza Trilussa, family-run Checco er Carretiere is the archetypal Roman restaurant. A local institution for decades, the eatery started as an osteria with the eponymous Checco bringing wine from the nearby Castelli Romani into the city by horse and cart, while his wife, Diomira, cooked a few daily dishes. The lively dining room is lined with photos of customers who have frequented the restaurant for three generations, indulging in carbonara and amatriciana. In warmer months, seating on the small patio is in high demand.