5 Best Restaurants in Erice, Sicily

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We've compiled the best of the best in Erice - browse our top choices for the top things to see or do during your stay.

La Tonda Fritta

$ Fodor's Choice

Arancine—fried rice balls—are ubiquitous all over Sicily, but rarely do you find them prepared while you wait or offered in such a range as in this little snack shop near Porta Trapani. The menu lists more than 30 varieties, which include swordfish, smoked salmon, and curry fillings, as well as vegetarian and vegan options. They make ideal stomach-fillers at any time, not least as snack lunches on the go.

Via Vittorio Emanuele 100, Erice, 91016, Italy
328-1378708-mobile
Known For
  • More than 30 types of arancine
  • Great snacks on the go
  • Fast service
Restaurant Details
Closed Nov.–Feb.

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Antica Pasticceria del Convento

$

This pastry shop, set on a pretty little piazza, is run by the sister of the town's most famous baker-nun, Maria Grammatico, and sells similar delectable treats.

Monte San Giuliano

$

At this traditional restaurant located on a side street near the main piazza, you can sit on a tree-lined patio overlooking the sea or in the white-walled dining room and munch on free panelle (chickpea fritters) while waiting for your main dish, which will be served tableside, spooned from the cooking pots to your plate by the friendly staff. The fresh pastas and couscous are exemplary, and there are also a few seafood mains (tuna and baccalà often) and a glut of meat (lamb, beefsteak, and veal).

Vicolo San Rocco 7, Erice, 91016, Italy
0923-869595
Known For
  • Great pasta and couscous
  • Charming setting
  • Extensive and interesting wine list
Restaurant Details
Closed Mon., 6 wks in Jan.--Feb., and 4 wks in Nov.--Dec.

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Recommended Fodor's Video

Osteria di Venere

$

Housed in the former church of Sant'Alberto, with some of its old stone walls left exposed, this restaurant (a cut above what you might expect from an "osteria") flaunts its authentically traditional character. The menu shows the same respect for local cuisine, but dishes are enlivened by a fresh, modern approach, including old favorites like caponata, antipasto rustico, creamy risottos, and seafood pastas—all highly rated by locals as well as tourists. Among the desserts, the almond and mandarin semifreddos and the wine-poached pears coated in chocolate deserve a special mention.

Via Roma 6, Erice, 91016, Italy
0923-869362
Known For
  • Traditional, local dishes revisited
  • Fantastic desserts
  • Warm and friendly atmosphere
Restaurant Details
Closed Wed. (except Aug.) and Nov., mid-Jan.–early Mar.

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Pasticceria Grammatico

$

Fans of Sicilian sweets and pastries make a beeline for this place run by Maria Grammatico, who gained international fame with Bitter Almonds, her life story of growing up in a convent orphanage, cowritten with Mary Taylor Simeti. Her almond-paste creations are works of art, molded into striking shapes, including dolls and animals. There are a few tables and a tiny balcony with wonderful views.

Via Vittorio Emanuele 14, Erice, 91016, Italy
0923-869390
Known For
  • Delicious pastries, sweets, and biscuits
  • Uniquely shaped desserts
  • Nice views
Restaurant Details
Closed Wed.

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