TPCO
With a terrace by Ragusa Superiore's cathedral and a smart and slightly quirky coved-ceiling dining room, this restaurant serves largely simple, classic Sicilian dishes with a few modern touches. After a hearty pasta alla Norma (with eggplant, basil, tomato and gooey ricotta), consider a subtly experimental main like seared ricciola (amberjack) with herbs and crunchy fennel slices and foam.
