La Canna
A tiny paradise perched on a cliff overlooking the port of Filicudi, the small hotel is family owned and operated (since 1972) by brother Vincenzo and sister Grazia (also the hotel restaurant’s chef) and their father Pietro, who still tends to their vegetable garden, La Canna is a true hidden gem with a family feel, an approach to hospitality that is friendly and laid-back, much like the overall ambience here, as well as the most breathtaking views of the sea and the Eolie.