The Best Restaurant in Castelbuono, Sicily

This Castelbuono institution has been preparing dishes with the finest local ingredients for over 30 years. Chefs Giuseppe and Francesca Carollo are dedicated to the products found in and around Castelbuono, including wild mushrooms, vegetables, "black" pork, and sweet manna made from the sap of local ash trees, which he fashions into beautiful, inventive dishes.