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We've compiled the best of the best in The Tyrrhenian Coast - browse our top choices for the top things to see or do during your stay.
This Castelbuono institution has been preparing dishes with the finest local ingredients for over 30 years. Chefs Giuseppe and Francesca Carollo are dedicated to the products found in and around Castelbuono, including wild mushrooms, vegetables, "black" pork, and sweet manna made from the sap of local ash trees, which he fashions into beautiful, inventive dishes.
The bright, elegant dining room with exposed stone is the perfect venue for the culinary approach of chef Sandro Cicero, who creates beautifully simple yet sophisticated dishes. Castelbuono's seasonal produce includes porcini mushrooms and local caciocavallo and ricotta cheeses as well as pork, beef, and lamb, which dominate the list of mains.
Chef Davide and brother Luca (front of house) deliver gorgeous, imaginative dishes in an elegant, coved-ceiling salone with stylish mid-century chairs and Anglepoise lighting. Their compact, seasonal menu showcases wonderful Sicilian produce such as octopus, tuna, black pork, pumpkin, and porcini mushrooms.
