Ristorante Museo Caruso
Seafood classics, including tartara di pescato del giorno (raw catch-of-the-day antipasto) and linguine with riccio (sea urchin), are tweaked creatively here. The staff is warm and helpful, the singer on the sound system is the long-departed "fourth tenor" himself, and the operatic memorabilia (including posters and old photos of Caruso) and subtle lighting add to the atmosphere.
