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We've compiled the best of the best in Sorrento - browse our top choices for the top things to see or do during your stay.
Seafood classics, including tartara di pescato del giorno (raw catch-of-the-day antipasto) and linguine with riccio (sea urchin), are tweaked creatively here. The staff is warm and helpful, the singer on the sound system is the long-departed "fourth tenor" himself, and the operatic memorabilia (including posters and old photos of Caruso) and subtle lighting add to the atmosphere.
In the spirit of the "slow food" movement, this colorful contemporary restaurant just off Piazza Sant'Antonino uses only local and seasonal ingredients of the highest quality in its adventurous nouvelle creations. Ask your waiter what inventive sea and land dishes make up the day's specials and tasting menus.
