Ristorante Enoteca del Duca
Although this restaurant is on a tiny side street and can be easy to miss, do try to find it, as it serves fantastic food, with dishes listed on the seasonal menu under "L'Innovazione" (Innovations, usually, on classics) or "La Tradizione" (Tradition). Adventurous eaters should try such flights of fancy as bavarese di fegato, which comes adorned with pomegranate seeds and redefines chicken liver pâté.
